- Level: Easy
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 162
- Total Fat
- 11 g
- Saturated Fat
- 3 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 5 g
- Cholesterol
- 6 mg
- Sodium
- 404 mg
- Level: Easy
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 162
- Total Fat
- 11 g
- Saturated Fat
- 3 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 5 g
- Cholesterol
- 6 mg
- Sodium
- 404 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Preheat the oven to 375 degrees F.
- Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
Looking for Something Else?
167 Reviews
patootieshoeJanuary 6, 2024
I plan to make it but want to point out that she is chopping the bulb vertically, not horizontally, in this video. The picture also shows the slices done vertically. If it were being sliced horizontally, it would be across the bulb. (I have other recipes that discuss this difference, so I'm not just being ornery here.) Otherwise, this seems to be a delicious and simple approach to this lovely vegetable.
Jennifer BourdeauNovember 16, 2023
Super simple and delicious
LLL09October 16, 2023
Followed instructions exactly. Have made this dish several times and everyone has loved it! Was asked to make the dish to bring for Thanksgiving this year! Why mess with success!!!❤️
Irviana SwittenburgJanuary 21, 2023
Dtyd
Food Network UserNovember 25, 2022
I had never tasted (to my knowledge) fennel & wanted to start incorporating it into dishes. I will use some of the notes from Nov 13, 2013 posted for a different twist next time.
maryjberryOctober 27, 2022
I sliced the fennel root keeping it mostly intact. Preheat oven 375
In a large bowl, add 3-4 tbsp olive oil, 1/2 tsp salt, freshly ground pepper, to taste and I large clove garlic, minced, mix that up then add the fennel, make sure that one side of the sliced fennel, place carefully to a parchment lined sheet pan, bake at 375 until it gets slightly colored-about 10 min, top each slice fennel with grated Parmesan cheese replace in oven for another 5-8 minutes, remove cool on pan. Can be eaten hot or cold, if there’s any left, add to a sandwich, or on top of a piece of baked salmon…yum match made in heaven!
In a large bowl, add 3-4 tbsp olive oil, 1/2 tsp salt, freshly ground pepper, to taste and I large clove garlic, minced, mix that up then add the fennel, make sure that one side of the sliced fennel, place carefully to a parchment lined sheet pan, bake at 375 until it gets slightly colored-about 10 min, top each slice fennel with grated Parmesan cheese replace in oven for another 5-8 minutes, remove cool on pan. Can be eaten hot or cold, if there’s any left, add to a sandwich, or on top of a piece of baked salmon…yum match made in heaven!
oliver28August 25, 2022
Easy and very good! 8/24/22. Use less oil.
AnonymousJuly 11, 2022
As I get older I need to add fennel to my diet…it was easy and delicious. So fragrant! My husband loved it!! I will definitely make again and put this into my weekly dinner rotation!!!
Judy C.November 19, 2022
trying to understand why you need to add fennel to your diet as you get older!???
Jeannette M.November 27, 2022
Me too 🤔
jdhoffmanJune 12, 2023
Maybe because fennel is high in fiber🤷🏻♀️
bevebevFebruary 9, 2022
Delicious and easy! I had a fennel I needed to use, and so took a gamble with this recipe. It took only a few minutes to prep, and tasted delicious when completed. I’ll make this again soon.
AnonymousSeptember 22, 2021
Added cherry tomatoes as well and brought a nice pop of flavor
Food Network UserOctober 13, 2021
That's funny. I was also thinking about adding a sliced beet to the pan.
Related Pages
- Orecchiette with Roasted Fennel and Sausage Recipe
- Parmesan Fennel Gratin Recipe
- Salmon with Fennel Recipe
- Roasted Fennel With Tomatoes Recipe
- 30-Minute Cod with Lemony Braised Fennel Recipe
- Roasted Potatoes and Fennel Recipe
- Parmesan Roasted Fennel Recipe
- Roasted Apples and Fennel Recipe
- What Is Fennel? (And How to Cook It)